Professional confectionery equipment
Confectionery is at the heart of the food industry and is one of the most dynamic industries in the catering industry. Without sweets and pastries, no kitchen is and can not be complete. The confectioner works with sugar and flour as raw material. and offers gastronomic delights, tasty and attractive products with a huge impact.

The current trend in the market is the modernization of the professional confectionery equipment with modern machines and product promotion systems. The development of the bakery and the spread of standard confectionery products, have created new points of sale with the creation of large or small units, in which the professional equipment of the confectionery must guarantee the health and quality of food.
Our perspective on professional confectionery equipment

The promotion of the products, sweet and savory, in the appropriate way highlights the delicacies, awakening the senses of the customer. The professional confectionery equipment presupposes the ergonomic existence of shop windows, refrigerators, storage space and counters according to the requirements and needs of the owner.

At Innovo, the study and design of professional confectionery equipment is guided by functionality and space and energy savings. The impeccable operation of the store goes through the correct ergonomics and the elegant line of the equipment.

Our many years of experience in the field of professional confectionery equipment, allows us to design and manufacture unique furniture and equipment machines exclusively for your space.

Do not hesitate to contact us and together we will find the ideal solution for the professional equipment of your pastry shop.