Most cafe bars fail during the first months of operation, mainly due to poor design of their professional equipment. Incorrect choice of professional cafe bar equipment can soon create problems that will affect its proper functioning and customer service.
Financial performance, staff performance and customer service are indissolubly linked to the professional equipment of the store. Bad design also means malfunction.
The professional equipment at a cafe bar consists of a series of functional fittings, machinery and refrigerators, used for the preparation of the products. At Innovo, as you can see in the pictures, we also know how to take advantage of the last inch of available space. We design and install ergonomically designed professional cafe bar equipment, with inox playing a catalytic role in the result.
The staff easily do product placement and their visibility in the eyes of customers is done in a methodical and meaningful way. Refrigeration and heating systems in the chambers keep the products fresh and of high quality, which is visible to the eyes of the visitors.